The Science Behind Garcinia Cambogia
What was your initial thought when you first heard about this seemingly magical weight loss supplement “Garcinia Cambogia”? Many people might have shrugged it off as just another weight loss gimmick because it sounds too good to be true. Well, Garcinia Cambogia 100 Pure like to share a few interesting scientific findings that prove Garcinia Cambogia is more than just the average weight loss supplement.
Garcinia Cambogia is found in a tropical fruit that is grown in India and Southeast Asia where it is commonly dried and used for seasoning food as we do with spices and herbs. It is also used to dry and preserve fresh fish as it lowers acidity, fights parasites and keeps preserved foods fresh for a longer time. Aside from these uses, the active ingredient hydroxycitric acid (HCA) has been shown to have miraculous effects on people who use this plant in supplement form as part of a healthier lifestyle.
Extensive research has been done on Garcinia Cambogia and the results include showing that it is highly effective for losing weight and suppressing appetite. When taking Garcinia Cambogia, the effect of weight loss can be described as having the feeling of satiety as opposed to hunger while consuming a reduced amount of calories than you normally would. More importantly, the weight loss has been reported to come from a reduced body fat percentage instead of water weight as Garcinia Cambogia blocks the metabolic formation of new fat cells while speeding up the burning of existing fat cells in the body.
In addition to the previously mentioned benefits, scientists have also discovered some of the more specific effects Garcinia Cambogia has on balancing certain other biological functions such as stabilizing low levels of serotonin, regulating a healthy weight, reducing diabetic symptoms, reducing inflammation and buildup of toxins. When these biological functions are compromised and not within a healthy range, it has a direct effect on weight gain and overall well-being.
Garcinia Cambogia has shown to regulate serotonin levels and reduce appetite simultaneously. How you may ask? The active ingredient in Garcinia Cambogia is Hydroxycitric acid (HCA) that works to block an enzyme in our body called citrate lyase. Citrate lyase is the main enzyme that is responsible for the production of cytosolic acetyl- CoA, which participates in metabolizing carbohydrates and sugars. When we take Garcinia Cambogia with a high percentage of HCA, we will notice a result of excess carbohydrates being converted into glycogen which is a usable form of energy that we can burn rather than storing the excess calories from carbohydrates as body fat. Glycogen is the what gets metabolized into our bloodstream when the energy from carbohydrates is stored and kept in our muscles and liver being available for immediate use. Glycogen is stored in our liver and slowly released into our bloodstream making us feel energetic and has a direct effect on reduced appetite as the body has energy and we don’t feel the need to eat. This reaction of metabolic change sends a signal to our brain notifying it of the extra glycogen storage and causes the brain to raise serotonin levels, which is known to be the “feel good” hormone. The glycogen in our liver is linked with our brain by a molecule called ATP. Adenosine triphosphate (ATP) is the molecule used to make energy available intracellularly. A high level of glycogen with a steady flow of ATP is directly correlated with the increased levels of appetite suppressing molecules in our system.
Garcinia Cambogia is said to be a great aid in helping people with diabetes and insulin resistance. A scientific study was done on individuals with type 2 diabetes and the result showed a decrease in blood glucose levels both before and after eating. Additionally, Garcinia Cambogia contains Chromium which is a essential mineral that we need to consume regularly and is often overlooked. Chromium aids in digesting food and absorbing the necessary nutrients from what we eat. The Hydroxycitric acid in Garcinia Cambogia works in harmony with Chromium to regulate blood sugar and reduce symptoms of diabetes and insulin resistance. Garcinia Cambogia appears to work well for individuals who have a habit of over eating when under stress or feeling anxious. Hydroxycitric acid provides our metabolisms need for energy and regulates the reaction system that our body uses to send a signal to our brain that we have eaten enough, thus limiting issues of over eating which can lead to many other debilitating problems.
Additionally, Garcinia Cambogia contains antioxidants, which reduces inflammation and buildup of toxins. Antioxidants are necessary in order to destroy harmful substances called free radicals in our body, which can damage cells and cause complications. Garcinia has been tested to be efficient in absorbing and eliminating free radicals with their anti-oxidative properties. When antioxidants are helping our system clean up free radicals, our levels of inflammation are reduced.
Overall, I would have to agree that Garcinia Cambogia has a vast array of benefits with a good amount of research conducted on it that has revealed a number of unexpected benefits in addition to its selling point of being a weight loss supplement. Rebalancing low levels of serotonin, regulating a healthy weight, reducing diabetic symptoms, and increasing necessary antioxidants. Talk to your doctor and find out what surprising ways Garcinia Cambogia can start improving your health and well-being.
Order your bottle of Garcinia Cambogia here and get your health back on track today!